RecipeTurkey Tacos
- Calories: 370
- Protein: 43 g
- Total Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Total Sugar: 1 g
- Natural Sugar: 1 g
- Added Sugar: 0 g
- Cholesterol: 94 mg
- Total Carbohydrate: 22 g
- Dietary Fiber: 2 g
- Sodium: 850 mg
Quick Meal
Contains Dairy
In my house, Turkey Tacos are a sure thing—we never have leftovers. I love this recipe because it’s ready in less than 30 minutes and it’s packed with loads of nutrient-rich ingredients. Feel free to add extra flavor and spice by whipping up my DIY Taco Seasoning Blend; you can make a big batch and stash it in your pantry so you always have it on hand.
- Prep time
- Total Time
- • 1¼ pounds ground turkey (at least 90% lean)
- • 1 packet taco seasoning mix (preferably low-sodium) or 2 tablespoons of my DIY Taco Seasoning Blend
- • 2 cups chopped or shredded lettuce
- • 1 large tomato, chopped
- • 1 cup shredded reduced-fat cheddar or Mexican-blend cheese
- • 8 corn taco shells, hard or soft
- • Salsa and/or hot sauce (optional)
- • Nonfat plain Greek yogurt or light sour cream (optional)
- • Optional toppings of your choice (feel free to experiment with other toppings, including chopped bell peppers, red onions, beans, corn, guacamole and more)
In a large skillet misted with nonstick oil spray, cook the turkey over medium-high heat until browned. Drain the fat. Stir in the taco seasoning with a bit of water (as indicated on the seasoning package) and bring the mixture to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, 5 to 6 minutes.
Evenly divide the turkey mixture, lettuce, tomato, and cheese among the taco shells. Top with salsa, hot sauce, and Greek yogurt, if desired. Alternatively, set up a toppings bar and let everyone fend for themselves.
A serving is 2 tacos
For more delicious dinners, try my Black Bean Tacos and Savory Swedish Meatballs!