RecipeDairy-Free Chocolate Milkshake
Amount per Serving
- Calories: 170
- Protein: 5 g
- Total Fat: 4.5 g
- Unsaturated Fat: 4.5 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 35 g
- Dietary Fiber: 7 g
- Total Sugar: 15 g
- Natural Sugar: 15 g
- Added Sugar: 0 g
- Sodium: 190 mg
In the mood for a rich, chocolatey treat? Toss four simple ingredients into your blender and enjoy this splurge-worthy sip in minutes. It has no added sugar and an impressive 7 (yes 7!) grams of fiber. Now that’s sweet!
- Prep time
- Total Time
This recipe makes 1 large serving (2 cups)
- • 1 cup almond milk (or any milk of choice)
- • 1 large ripe banana, peeled and frozen
- • 2 tablespoons cocoa powder
- • ½ teaspoon vanilla extract
- • ½ cup ice (~5 ice cubes)
Toss all ingredients into a blender and puree until thick, smooth and frothy. (Do not over-mix or it will become too thin). For a darker chocolatey taste, add an additional tablespoon of cocoa powder.
Try this Salted Caramel Milkshake!