This recipe is creamy, delicious, and tastes just like you’re eating a big slice of banana cream pie in pudding form. Plus, it’s only five ingredients and ready in five minutes so it’s completely fuss-free.

Banana Cream Pie in small white bowls

Another banana bonus: It’s single serve so you don’t have to worry about portion control. That means you can grab your spoon and go bananas.

Want more dessert? Try these sweet and delicious recipes: Apple Pie Crumble, Chocolate-PB Cups, and  Banana Split on a Stick!

Banana Cream Pie in small white bowls
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Banana Cream Pie

This recipe is creamy, delicious, and tastes just like you’re eating a big slice of banana cream pie in pudding form.
Servings: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • 1 ripe banana
  • 5 to 6 ounces vanilla yogurt*
  • ¼ teaspoon vanilla extract
  • ¼ to ½ square graham cracker, crumbled (about 1 tablespoon)
  • 1 squirt aerated whipped cream

Instructions
 

  • Peel banana. Cut ¼ the banana and set aside for later. Microwave the remaining ¾ banana for 20 to 30 seconds to bring out the sweetness. Mash microwaved banana in a bowl and mix in the yogurt and vanilla extract. Cover and chill in refrigerator.
  • Once yogurt-banana mixture is chilled, slice the ¼ banana into thin slices. Layer the bottom and sides of a small ramekin with banana slices to form a banana “crust.” Pour banana-yogurt filling on top to fill the ramekin. Garnish with graham cracker crumbles and whipped cream. Serve immediately.
  • *I like to use traditional vanilla yogurt in this recipe. However, if you would like to boost your protein intake and don’t mind the tangier taste of Greek yogurt, feel free to make the swap.

Notes

Nutrition analysis courtesy of Genesis® R&D
Author: Joy Bauer, MS, RDN, CDN
Course: Dessert
Cuisine: American

Nutrition Information per serving

Calories: 240Carbohydrates: 54gProtein: 6gTotal Fat: 1.5g— Unsaturated Fat: 1.5g— Saturated Fat: 0gCholesterol: 5mgSodium: 100mgFiber: 3gTotal Sugar: 25g— Natural Sugar: 21g— Added Sugar: 4g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!