Pumpkin Peanut Butter
Step up your peanut butter game by adding a beloved seasonal ingredient: pumpkin. Just stir in pumpkin purée and a few simple seasonings and get ready to enter dip bliss.
Bonus: It doesn’t get any easier to make—no baking or kitchen gadgets required, you only need a mixing bowl and spoon. Then, be prepared to devour it spread on graham crackers, sliced fruit, whole grain toast, muffins… or swirled into a bowl of warm oatmeal. Of course, you can also lick it straight off your spoon or fingers, lol, anything goes! (Or, try it slathered out on my Pumpkin Peanut Butter Board.)
Try my Pumpkin Spice Latte.
Pumpkin Peanut Butter
Ingredients
- ¼ cup creamy peanut butter
- ¼ cup canned pumpkin puree
- 2 tablespoons maple syrup, brown sugar or honey*
- ¼ teaspoon kosher salt
- ¼ teaspoon pumpkin pie spice blend or ground cinnamon
- *You can use a zero-calorie sweetener, too.
Instructions
- In a small mixing bowl, add the peanut butter and pumpkin puree and stir until well blended without any lumps or streaks.
- Mix in sweetener of choice, salt and seasoning. Stir until smooth and spreadable.
- Stash leftovers in a sealed container in the fridge for three to five days.