RecipeRaspberry Hibiscus Mock-jito
Amount per Serving
- Calories: 20
- Protein: 1 g
- Total Fat: 0 g
- Unsaturated Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 5 g
- Dietary Fiber: 2 g
- Total Sugar: 2 g
- Natural Sugar: 2 g
- Added Sugar: 0 g
- Sodium: 0 mg
The combination of sweet raspberries, tart lime juice, and refreshing mint all muddled together and topped with sparkling floral herbaceousness, makes for a sip-worthy sensation. It’s light, refreshing, and blossoming with flavor.
- Prep time
- Total Time
This recipe makes 1 serving
• ¼ cup raspberries
• 1 Tablespoon lime juice
• ~5 mint leaves
• Ice
• LaCroix Hi-Biscus Sparkling Water
• Lime wedge, optional garnish
Add mint leaves, raspberries, and lime juice to a glass. Muddle until mint leaves and raspberries are gently crushed. Add ice and top with LaCroix. Garnish with lime wedge. Cheers!
Try this Hi-Biscus Matcha Mocktail!
