This simple side combines two of my favorite greens—broccoli and green beans. Roasting veggies until they’re charred gives them a nice flavor and texture. Plus, it’s a cinch to whip up and is perfect served with chicken, fish, or any vegetarian main.

Addictive Charred Broccoli on parchment paper
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Charred Broccoli and Green Beans

This simple side combines two of my favorite greens—broccoli and green beans. Roasting veggies until they’re charred gives them a nice flavor and texture. 
Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
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Ingredients
 

  • 1 pound fresh green beans
  • 1 pound broccoli florets
  • 1 teaspoon ground cumin
  • ½ teaspoon kosher salt
  • Ground black pepper or red pepper flakes to taste, only if you like things spicy
  • ¼ to ½ cup minced fresh cilantro or parsley, optional for garnish

Instructions
 

  • Preheat oven to 400°. On a large sheet pan (or two standard-size pans), arrange green beans and broccoli in a single layer. Mist tops liberally with olive oil spray and sprinkle with ground cumin and salt.
  • Roast in oven for about 25 to 35 minutes until veggies become nicely charred.
  • Season with extra cumin, salt and pepper to taste and garnish with optional chopped cilantro or parsley.

Notes

Nutrition analysis courtesy of Genesis® R&D
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 70Carbohydrates: 14gProtein: 6gTotal Fat: 0.5g— Unsaturated Fat: 0.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 280mgFiber: 6gTotal Sugar: 5g— Natural Sugar: 5g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!