Shredded Brussels Sprouts with Turkey Bacon
If you’re not already a fan of Brussels sprouts, you will be after tasting this side dish. Crunchy turkey bacon amplifies the flavor of tender sprouts making it a delicious accompaniment to any meal. One downside…there won’t be any leftovers!
Shredded Brussels Sprouts with Turkey Bacon
Crunchy turkey bacon amplifies the flavor of tender sprouts making it a delicious accompaniment to any meal.
Ingredients
- 10 ounces Brussels sprouts
- 2 teaspoons olive oil
- ¼ to ½ teaspoon garlic powder
- ¼ to ½ teaspoon onion powder
- Kosher salt, to taste
- ground black pepper, to taste
- 2 ounces cooked turkey bacon
Instructions
- First, shred the Brussels sprouts: Slice off woody stems and remove any tough or dried outer leaves. Then, cut each sprout in half lengthwise and thinly slice from root to top. Gently tease apart the layers. (Alternatively, you can buy pre-shredded Brussels sprouts.)
- Heat skillet over medium heat and add oil. Sauté shredded Brussels sprouts with garlic powder, onion powder, and salt & pepper to taste (mist as needed with olive oil spray). After they’re nice and soft (about 10 mins), add crumbled, cooked turkey bacon and toss before serving.
Nutrition Information per serving
Calories: 50Carbohydrates: 4gProtein: 3gTotal Fat: 2.5g— Unsaturated Fat: 2.5g— Saturated Fat: 0gCholesterol: 10mgSodium: 130mgFiber: 1gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
