Magic Shell Yogurt Cups
I love a simple and indulgent sweet treat that’s single-serve and packed with protein. This viral recipe checks off all the boxes. The yogurt gets nice and cold while the nutty chocolate coating hardens, creating a thick layer of magic shell deliciousness. I am obsessed.
Try this Frozen Yogurt Chocolate Chip Cookie!
Magic Shell Yogurt Cups
I love a simple and indulgent sweet treat that’s single-serve and packed with protein. This viral recipe checks off all the boxes.
Ingredients
- 5- ounce single container Greek yogurt, 2%
- 1-2 Tablespoons chocolate chips, melted
- Chopped nuts, optional
Instructions
- Mix your favorite single-serve yogurt and pour melted chocolate over the top. Gently spread the chocolate so it coats the top of the yogurt, and sprinkle chopped nuts.
- You can place in fridge or freezer for just about 15-20 minutes and the chocolate will harden. I liked the freezer because it chilled and firmed the yogurt a bit, making it richer and more indulgent. BUT, don’t forget about it in the freezer or the yogurt will become rock solid. You can always keep it in the fridge, and if you prefer it firmed like me, transfer to freezer 15 mins before serving.
- When the chocolate top layer hardens, it can be tough to break with a spoon. Instead, I like to lift up the top chocolate coating (it’ll lift easily when its firmed) and break it apart with my fingers so I have lots of bite-size pieces with every delicious bite.
Nutrition Information per serving
Calories: 180Carbohydrates: 14gProtein: 20gTotal Fat: 6g— Unsaturated Fat: 2.5g— Saturated Fat: 3.5gCholesterol: 15mgSodium: 45mgFiber: 1gTotal Sugar: 15g— Natural Sugar: 9g— Added Sugar: 6g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
