My secret ingredient in this rich and creamy dressing? Avocado, which adds a dose of healthy fats and nutrition. And don’t forget the seasonings, which lend loads of delicious flavor. This dressing beats bottled versions (and homemade calorific creations) any day of the week.

Try my Balsamic Vinaigrette, Creamy Ranch Dressing and Bleu Cheese Dip!

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Caesar Dressing

This dressing beats bottled versions (and homemade calorific creations) any day of the week.
Servings: 6 servings
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • ½ ripened avocado
  • ¼ cup grated Parmesan
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • 1 clove garlic, minced (or ¼ tsp garlic powder)
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon anchovy paste, optional
  • 6 tablespoons water

Instructions
 

  • Place all ingredients in a food processor or powerful blender and mix until thoroughly combined and smooth.

Notes

Makes 6 servings; two tablespoons each
Author: Joy Bauer, MS, RDN, CDN
Course: Condiment
Cuisine: American

Nutrition Information per serving

Serving Size: 2tbspsCalories: 40Carbohydrates: 2gProtein: 2gTotal Fat: 3g— Unsaturated Fat: 2g— Saturated Fat: 1gCholesterol: 0mgSodium: 234mgFiber: 1gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!