Candied apples are undeniably a classic fall treat, but traditional recipes can be both time-consuming and challenging to eat, not to mention often loaded with corn syrup and unnecessary sugars. This updated take on the seasonal treat brings you all the festive flavor with none of the fuss.

By simplifying the prep and offering a healthier alternative, I transformed these treats into a delightful experience that’s as fun to make as it is to eat. I love making these Sheet Pan Candy Apples with my nieces and nephews—they adore customizing their apples with all their favorite toppings… not to mention eating them after.

Instead of sticky sticks and overly sweet syrups, I use a baking sheet to make assembly a breeze. Feel free to get creative with your toppings—whether it’s drizzles of nut butter, melty chocolate, shredded coconut, chopped nuts, fresh berries, or crunchy granola, the options are endless.

This approach not only makes for easier serving but also lets you personalize each batch to your taste. If you’d like to add a layer of caramel, try my DIY Caramel Sauce using dates, and here’s a complete recipe for my Sheet Pan Caramel Apples.

You’re not just making candy apples, you’re crafting an apple-solute delight that’s healthier, more fun to munch on, and makes this fall season deliciously memorable!

Try my Apple Peanut Butter Samoas!

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Sheet Pan Candy Apples

This version simplifies prep and makes digging in a whole lot healthier, add your favorite toppings to the whole batch or create different sections on your baking sheet.
Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
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Ingredients
 

  • 4 large apples, or 6 to 8 medium, cored and sliced*
  • ¼ cup nut butter
  • ⅓ cup semi-sweet or dark chocolate chips
  • 2 to 4 tablespoons dried cranberries or cherries
  • 2 to 4 tablespoons shredded coconut
  • 2 to 4 tablespoons granola
  • 2 to 4 tablespoons chopped, toasted nuts or seeds, optional

Instructions
 

  • Gently pat apple slices with a paper towel to dry them off and spread them out in a single layer on baking sheet. (I use 4 large apples to fill a half baking sheet, about ~17 x 13 inches).
  • Melt the chocolate chips in the microwave: Stop and stir every 20 seconds until velvety smooth (~2 minutes total). And soften the nut butter in the microwave for about 30 seconds, so it’s drizzle-friendly.
  • Starting with the nut butter, drizzle thin zig-zags over the tops of the sliced apples. Next do the same with the melted chocolate. Finally, sprinkle on the cranberries, coconut, granola and optional nuts or seeds. Dig in!

Notes

* You can use any favorite apple variety. You can also change up the amount of apples and toppings depending on the size of your baking sheet. A smaller sheet will require less.
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Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 110Carbohydrates: 16gProtein: 2gTotal Fat: 5g— Unsaturated Fat: 3.5g— Saturated Fat: 1.5gCholesterol: 0mgSodium: 20mgFiber: 3gTotal Sugar: 11g— Natural Sugar: 8g— Added Sugar: 3g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!