English Muffin Mini Pizzas
Quick, crispy mini pizzas made with toasted English muffins, marinara, melty mozzarella, and your favorite toppings—easy enough for after-school snack time, delish enough for lunch or dinner!
English Muffin Pizza is one of those throwback recipes that never loses its charm. It’s super fast and gives you all the cozy pizza vibes—crispy edges, warm sauce, gooey cheese—without fussing with dough. You can keep it classic or give it a nourishing boost with whole grain English muffins, veggie toppings, and part-skim mozzarella.
This recipe fits beautifully into my “easy bites” universe—right alongside Bell Pepper Tuna Melts, Rice Cakes with Cottage Cheese, 3-Minute Mediterranean Mug Omelet, Blueberry Chia Jam Toast, 5-Minute Pizza Toast with Pesto and Mozzarella—because it proves that simple ingredients can still bring BIG satisfaction.
And when I’m feeding a crowd, I love turning to store-bought crust for bigger, shareable pies like Spinach Artichoke Pizza, Summer Veggie Pizza with Whipped Ricotta, and Sheet Pan BBQ Chicken Pizza. But for a quick snack, simple lunch, or last-minute dinner, these English muffin pizzas are hard to beat.
Why these mini pizzas always deliver
- Fast and fuss-free: No dough stretching, no waiting, no complicated steps—just toast, top, melt, and enjoy.
- Kid-approved, grown-up friendly: It’s playful enough for little hands, but
stillsatisfying for us grown-ups, too! - Cheesy perfection: The English muffin base gets golden around the edges while the cheese melts into every nook and cranny.
Keep a pack of English muffins, a jar of marinara, and shredded mozzarella on hand… and you’re never far from a quick meal!
Try my Quick and Easy Cheesy Tortilla Pizza!
English Muffin Mini Pizzas
Ingredients
- 1 whole-grain English muffin
- ¼ cup tomato sauce
- ¼ cup shredded part-skim mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 pinch crushed red pepper flakes, optional
Instructions
- Split and toast the English muffin and top each half with the tomato sauce, mozzarella cheese, grated Parmesan, and crushed red pepper. Heat in the oven and broil until the cheese is hot and bubbly.
