This recipe is super easy to make on hectic weekday mornings and 100% delicious! The broiler keeps the muffin crispy and gets the cheese extra browned and bubbly.

Try my Spinach Artichoke Pizza.

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English Muffin Pizza

This recipe is super easy to make on hectic weekday mornings and 100% delicious! The broiler keeps the muffin crispy and gets the cheese extra browned and bubbly.
Servings: 1 serving
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
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Ingredients
 

  • 1 whole 100% whole-grain English muffin
  • ¼ cup tomato sauce
  • ¼ cup shredded part-skim mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 pinch crushed red pepper flakes, optional

Instructions
 

  • Split and toast the English muffin and top each half with the tomato sauce, mozzarella cheese, grated Parmesan, and crushed red pepper. Heat in the oven and broil until the cheese is hot and bubbly.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 250Carbohydrates: 30gProtein: 16gTotal Fat: 8g— Unsaturated Fat: 4g— Saturated Fat: 4gCholesterol: 20mgSodium: 625mgFiber: 4g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!