Who’s psyched for ‘shrooms? I am! These air fryer mushrooms make for a perfectly chewy, earthy, satisfying snack. It’s a cinch to toss together and they are ridiculously good. You have been warned 🙂

Try my Mushroom Bacon.

(5 stars) 2 ratings

Air Fryer Mushrooms

These air fryer mushrooms make for a perfectly chewy, earthy, satisfying snack.
Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes


  • 1 pound button mushrooms, sliced in halves or quarters*
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon sriracha sauce, optional, if you love heat
  • *Do not cut in very small pieces or they’ll fall through the basket holes.


  • Mist basket with nonstick oil spray, and set at 375˚.
  • Rinse mushrooms and pat dry. Add to a mixing bowl and toss with olive oil, soy sauce, garlic powder and sriracha, if using, to evenly coat them.
  • Add mushrooms to the bottom of air fryer basket, close drawer and cook for 15 minutes, tossing them a few times while they cook to ensure they brown evenly.
  • Season with salt and pepper to taste. Garnish with optional scallions.
Course: Snack
Cuisine: American

Nutrition Information per serving

Calories: 60Carbohydrates: 5gProtein: 3gTotal Fat: 3.5g— Unsaturated Fat: 3g— Saturated Fat: 0.5gCholesterol: 0mgSodium: 300mgFiber: 0gTotal Sugar: 3g— Natural Sugar: 3g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!