RecipeRoasted Red Pepper-Walnut Spread
Amount per Serving
- Calories: 60
- Protein: 1 g
- Total Fat: 6 g
- Unsaturated Fat: 5.5 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 1 g
- Total Sugar: 1 g
- Natural Sugar: 1 g
- Added Sugar: 0 g
- Sodium: 110 mg
Here’s a vibrant way to spread the love… on veggies, crackers, sandwiches, and so much more. This delicious combination features sweet roasted peppers and earthy walnuts, whirled around in a food processor with lemon, garlic, and cumin until it’s thick and luxurious. It’s insanely tasty and filled with lip-smacking goodness, including vitamin C, omega-3 fats, and fiber. It’s a Dip-a-dee-doo-dah kind of spread.
- Prep time
- Total Time
This recipe makes about 3.5 cups
- • 1 garlic clove
- • 1 Tablespoon lemon juice
• ½ teaspoon salt
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon ground cumin
• 1 jar (24 ounces) roasted red peppers
• 2 cups toasted walnuts*
* To toast your walnuts, bake in the oven at 350°F for about 6-9 minutes— keep an eye on them so they don’t burn!
Combine ingredients in food processor until smooth.
Nutrition provided for 2 Tablespoons.
Try this Southwestern Black Bean Dip!
