RecipeChipotle Sour Cream
- Calories: 25
- Protein: 3 g
- Total Fat: 0 g
- Unsaturated Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 3 g
- Dietary Fiber: 0 g
- Total Sugar: 3 g
- Natural Sugar: 3 g
- Added Sugar: 0 g
- Sodium: 200 mg
Light up your latkes with this next-level sour cream. You just need a container of lite sour cream (or plain Greek yogurt) and a small jar of chipotle peppers in adobo sauce. It’s as easy as that. For a fierce hit of heat, leave the pepper seeds intact (Taste buds beware: this can often be very HOT). For a mild and flavorful topper, slice the pepper in half, then scoot out the seeds and discard them before mincing and mixing in.
- Prep time
- Total Time
- • ¼ cup lite sour cream or plain Greek yogurt
- • 1 jarred chipotle pepper in Adobo sauce, minced
- • 1 Tablespoon adobo sauce from jar
Mix ingredients together, adding more or less pepper and sauce to adjust for personal preference.
*Only include pepper seeds if you prefer strong heat. See note in intro.
2 Tablespoons per serving.
Learn how to make it here:
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