RecipeChipotle Sour Cream

Nutrition Facts
Amount per Serving
  • Calories: 25
  • Protein: 3 g
  • Total Fat: 0 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 3 g
  • Dietary Fiber: 0 g
  • Total Sugar: 3 g
    • Natural Sugar: 3 g
    • Added Sugar: 0 g
  • Sodium: 200 mg

Light up your latkes with this next-level sour cream. You just need a container of lite sour cream (or plain Greek yogurt) and a small jar of chipotle peppers in adobo sauce. It’s as easy as that. For a fierce hit of heat, leave the pepper seeds intact (Taste buds beware: this can often be very HOT). For a mild and flavorful topper, slice the pepper in half, then scoot out the seeds and discard them before mincing and mixing in.

  • Prep time
  • Total Time
This recipe makes 6 Tablespoons
  • • ¼ cup lite sour cream or plain Greek yogurt
  • • 1 jarred chipotle pepper in Adobo sauce, minced
  • • 1 Tablespoon adobo sauce from jar

Mix ingredients together, adding more or less pepper and sauce to adjust for personal preference.

*Only include pepper seeds if you prefer strong heat. See note in intro.

2 Tablespoons per serving.

Learn how to make it here:

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