Chipotle Sour Cream
Light up your latkes with this next-level sour cream. You just need a container of lite sour cream (or plain Greek yogurt) and a small jar of chipotle peppers in adobo sauce. It’s as easy as that.
For a fierce hit of heat, leave the pepper seeds intact (Taste buds beware: this can often be very HOT). For a mild and flavorful topper, slice the pepper in half, then scoot out the seeds and discard them before mincing and mixing in.
Try this Kale Pesto!
Chipotle Sour Cream
Light up your latkes with this next-level sour cream. You just need a container of lite sour cream (or plain Greek yogurt) and a small jar of chipotle peppers in adobo sauce. It’s as easy as that.
Ingredients
- ¼ cup lite sour cream or plain Greek yogurt
- 1 jarred chipotle pepper in Adobo sauce, minced
- 1 Tablespoon adobo sauce from jar
Instructions
- Mix ingredients together, adding more or less pepper and sauce to adjust for personal preference.
- *Only include pepper seeds if you prefer strong heat. See note in intro.
Nutrition Information per serving
Serving Size: 2tbspsCalories: 25Carbohydrates: 3gProtein: 3gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 200mgFiber: 0gTotal Sugar: 3g— Natural Sugar: 3g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
