RecipeBacon-Wrapped Green Beans
Amount per Serving
- Calories: 30
- Protein: 2 g
- Total Fat: 1.5 g
- Unsaturated Fat: 1 g
- Saturated Fat: 0.5 g
- Cholesterol: 10 mg
- Total Carbohydrate: 3 g
- Dietary Fiber: 1 g
- Total Sugar: 1 g
- Natural Sugar: 1 g
- Added Sugar: 0 g
- Sodium: 70 mg
Dress up your green beans by wrapping them in bacon. These little bundles will be a welcome addition to your table, whether you’re serving them as a side to fish or poultry, or as an indulgent appetizer. That’s a wrap!
- Prep time
- Total Time
This recipe makes about 12 bundles
• 1 pound green beans (35 to 40 green beans)
• Salt and pepper to taste
• 20 slices bacon, cut in half
Heat oven to 400˚. Coat a baking sheet with oil spray.
Lay green beans out on baking sheet and sprinkle with salt and pepper. Create bundles by wrapping ½ slice bacon around 3 green beans. Place the ends of the bacon underneath so they don’t unravel. Roast in the oven for 25 minutes.
A serving is 1 bacon-wrapped bundle.
Try these Bacon-Wrapped Dates.