RecipeBacon-Wrapped Green Beans

Nutrition Facts
Amount per Serving
  • Calories: 30
  • Protein: 2 g
  • Total Fat: 1.5 g
    • Unsaturated Fat: 1 g
    • Saturated Fat: 0.5 g
  • Cholesterol: 10 mg
  • Total Carbohydrate: 3 g
  • Dietary Fiber: 1 g
  • Total Sugar: 1 g
    • Natural Sugar: 1 g
    • Added Sugar: 0 g
  • Sodium: 70 mg

I’m all about finding fun and creative ways to boost our veggie intake, and these green bean bacon bundles do just that. It’s sort of like a little culinary magic trick – they look as though you’ve spent hours fussing over them, but in reality, they’re a breeze to make. Not only do they taste amazing, but they also make eating your greens a truly enticing experience. Whether you’re planning a special dinner for guests or simply want to add a touch of sophistication to your family meals, these bacon-wrapped beauties will fit the bill perfectly.

What’s more, they’re versatile enough to serve as a side dish alongside your favorite fish or poultry, bringing an extra layer of flavor to the plate. Or, if you’re in the mood for an out-of-the-box appetizer, they’re sure to be a crowd-pleaser.

  • Prep time
  • Total Time
This recipe makes about 12 bundles

• 1 pound green beans (35 to 40 green beans)
• Salt and pepper to taste
• 20 slices turkey bacon, cut in half


Heat oven to 400˚. Coat a baking sheet with oil spray.

Lay green beans out on baking sheet, mist with oil spray and sprinkle with salt and pepper. Create bundles by wrapping ½ slice bacon around 3 green beans. Place the ends of the bacon underneath so they don’t unravel. Roast in the oven for 25 minutes.

A serving is 1 bacon-wrapped bundle.

Try these Bacon-Wrapped Dates.