RecipeBacon-Wrapped Green Beans

Nutrition Facts
Amount per Serving
  • Calories: 30
  • Protein: 2 g
  • Total Fat: 1.5 g
    • Unsaturated Fat: 1 g
    • Saturated Fat: 0.5 g
  • Cholesterol: 10 mg
  • Total Carbohydrate: 3 g
  • Dietary Fiber: 1 g
  • Total Sugar: 1 g
    • Natural Sugar: 1 g
    • Added Sugar: 0 g
  • Sodium: 70 mg

Dress up your green beans by wrapping them in bacon. These little bundles will be a welcome addition to your table, whether you’re serving them as a side to fish or poultry, or as an indulgent appetizer. That’s a wrap!

  • Prep time
  • Total Time
This recipe makes about 12 bundles

• 1 pound green beans (35 to 40 green beans)
• Salt and pepper to taste
• 20 slices bacon, cut in half


Heat oven to 400˚. Coat a baking sheet with oil spray.

Lay green beans out on baking sheet and sprinkle with salt and pepper. Create bundles by wrapping ½ slice bacon around 3 green beans. Place the ends of the bacon underneath so they don’t unravel. Roast in the oven for 25 minutes.

A serving is 1 bacon-wrapped bundle.

Try these Bacon-Wrapped Dates.