Bacon-Wrapped Green Beans
I’m all about finding fun and creative ways to boost our veggie intake, and these green bean bacon bundles do just that.
It’s sort of like a little culinary magic trick – they look as though you’ve spent hours fussing over them, but in reality, they’re a breeze to make. Not only do they taste amazing, but they also make eating your greens a truly enticing experience. Whether you’re planning a special dinner for guests or simply want to add a touch of sophistication to your family meals, these bacon-wrapped beauties will fit the bill perfectly.
What’s more, they’re versatile enough to serve as a side dish alongside your favorite fish or poultry, bringing an extra layer of flavor to the plate. Or, if you’re in the mood for an out-of-the-box appetizer, they’re sure to be a crowd-pleaser.
Try these Bacon-Wrapped Dates.
Bacon-Wrapped Green Beans
Ingredients
- 1 pound green beans, 35 to 40 green beans
- Salt and pepper to taste
- 20 slices turkey bacon, cut in half
Instructions
- Heat oven to 400˚. Coat a baking sheet with oil spray.
- Lay green beans out on baking sheet, mist with oil spray and sprinkle with salt and pepper. Create bundles by wrapping ½ slice bacon around 3 green beans.
- Place the ends of the bacon underneath so they don’t unravel. Roast in the oven for 25 minutes.
