As a dietitian and foodie, I’m always on the lookout for fun and creative ways to boost our veggie intake, and these bacon and bean bundles are a perfect example of how to make vegetables both delicious and exciting.

By using turkey bacon, you get all the savory, smoky flavor you love, but for less fat than traditional bacon. It’s the perfect option for anyone looking to indulge in bacon’s rich flavor while keeping things on the lighter side.

This recipe is sort of like a little culinary magic trick– they look as though you’ve spent hours fussing over them, but in reality, they’re a breeze to make. Not only do they taste amazing, but they also make eating your greens a truly enticing experience. Whether you’re planning a special dinner for guests or simply want to add a touch of sophistication to your family meals, these bacon-wrapped beauties will fit the bill perfectly.

What’s more, they’re versatile enough to serve as a side dish alongside your favorite fish or poultry, bringing an extra layer of flavor to the plate. Or, if you’re in the mood for an out-of-the-box appetizer, they’re sure to be a crowd-pleaser.

If you haven’t yet explored the delicious world of bacon-wrapped dishes, let me share a few of my top picks: Bacon-Wrapped Carrots, Bacon-Wrapped Dates, and Bacon-Wrapped Figs with Goat Cheese. These tasty options are equally as fun to make and sure to become quick favorites!

More green beans? Try my Sheet Pan Salmon Salad Niçoise!

(5 stars) 1 rating

Bacon-Wrapped Green Beans

Whether you’re planning a special dinner for guests or simply want to add a touch of sophistication to your family meals, these bacon-wrapped beauties will fit the bill perfectly.
Yield: 12 bundles
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
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Ingredients
 

  • 1 pound green beans, 35 to 40 green beans
  • Salt and pepper to taste
  • 20 slices turkey bacon*, cut in half
Ingredient Details to Know
*For gluten-free, check ingredients to make sure it’s a gluten-free brand.

Instructions
 

  • Heat oven to 400℉. Coat a baking sheet with oil spray.
  • Lay green beans out on baking sheet, mist with oil spray and sprinkle with salt and pepper. Create bundles by wrapping ½ slice bacon around 3 green beans.
  • Place the ends of the bacon underneath so they don’t unravel. Roast in the oven for 25 minutes.

Notes

A serving is 1 bacon-wrapped bundle.
Author: Joy Bauer, MS, RDN, CDN
Course: Appetizer
Cuisine: American

Nutrition Information per serving

Calories: 30Carbohydrates: 3gProtein: 2gTotal Fat: 1.5g— Unsaturated Fat: 1g— Saturated Fat: 0.5gCholesterol: 10mgSodium: 70mgFiber: 1gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!