This is my go-to topper whenever something needs an extra touch of flavor and flair. It pairs perfectly with crunchy crudités or you can use it as a topping on roast salmon or egg frittatas. You can easily intensify the flavor by adding more lemon juice and fresh chopped dill. Taste and tweak until it hits the spot!

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Lemon Dill Yogurt Dip

This is my go-to topper whenever something needs an extra touch of flavor and flair. It pairs perfectly with crunchy crudités or you can use it as a topping on roast salmon or egg frittatas.
Servings: 0.5 cup
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • ½ cup low-fat plain Greek yogurt or lite sour cream
  • 1 Tablespoon fresh lemon juice
  • 2 teaspoons fresh chopped dill, or ½ to 1 teaspoon dried dill

Instructions
 

  • Mix all ingredients together and enjoy. If you’d like, add more lemon juice and dill, along with preferred seasoning.

Notes

A serving is 2 tablespoons
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 2tbspsCalories: 15Carbohydrates: 1gProtein: 3gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 10mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!