RecipeLemon Dill Yogurt Dip
Amount per Serving
- Calories: 15
- Protein: 3 g
- Total Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 1 g
- Total Sugar: 1 g
- Dietary Fiber: 0g
- Sodium: 10 mg
Contains Dairy
This is my go-to topper whenever something needs an extra touch of flavor. It pairs perfectly with crunchy crudités or you can use it as a topping on poached salmon or my vegetable frittata muffins.
- Prep time
- Total Time
This recipe makes 4 servings
- • 1/2 cup nonfat or low-fat plain Greek yogurt
- • 1 tablespoon fresh lemon juice
- • 1 to 2 teaspoons fresh chopped dill (or ½ to 1 teaspoon dried dill)
Mix together yogurt, lemon juice, and dill until all ingredients are thoroughly combined.
A serving is 2 tablespoons
Try my Vegetable Frittata Muffins