RecipeLemon Dill Yogurt Dip
Amount per Serving
- Calories: 15
- Protein: 3 g
- Total Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 1 g
- Total Sugar: 1 g
- Dietary Fiber: 0g
- Sodium: 10 mg
Contains Dairy
This is my go-to topper whenever something needs an extra touch of flavor and flair. It pairs perfectly with crunchy crudités or you can use it as a topping on roast salmon or egg frittatas. You can easily intensify the flavor by adding more lemon juice and fresh chopped dill. Taste and tweak until it hits the spot!
- Prep time
- Total Time
This recipe makes ½ cup
- • ½ cup low-fat plain Greek yogurt or lite sour cream
- • 1 Tablespoon fresh lemon juice
- • 2 teaspoons fresh chopped dill (or ½ to 1 teaspoon dried dill)
Mix all ingredients together and enjoy. If you’d like, add more lemon juice and dill, along with preferred seasoning.
A serving is 2 tablespoons
Try my Vegetable Frittata Muffins