RecipeLemon Dill Yogurt Dip
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Amount per Serving
- Calories: 15
- Protein: 3g
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrate: 1g
- Total Sugar: 1 g
- Dietary Fiber: 0g
- Sodium: 10mg
Contains Dairy
This is my go-to topper whenever something needs an extra touch of flavor. It pairs perfectly with crunchy crudités or you can use it as a topping on poached salmon or my vegetable frittata muffins.
- Prep time
- Total Time
This recipe makes 4 Servings
- 1/2 cup nonfat plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dill
Mix together yogurt, lemon juice, and dill until all ingredients are thoroughly combined.
Serving size: 2 Tablespoons
Get the recipe for my Vegetable Frittata Muffins