RecipeBanana-Raspberry Oatmeal

Amount per Serving
- Calories: 270
- Protein: 8g
- Total Fat: 4g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrate: 50g
- Dietary Fiber: 9g
- Sodium: 0mg
Contains Wheat/Gluten
Contains Dairy
This simple and satisfying breakfast is a total cinch to put together. All you need is a microwave and a few simple ingredients—and ta-da, you have a warm bowl of creamy, crave-worthy goodness.
- Prep time
- Total Time
This recipe makes 1 Serving
- 1/2 cup rolled oats
- 1/2 medium banana, sliced
- 1/2 cup raspberries
- 1/2 teaspoon vanilla extract
- 1 teaspoon maple syrup
- 1 dash fat-free milk (can substitute soy or unsweetened vanilla almond milk)
Cook the oats with water in the microwave for about 2 minutes. Add the banana, raspberries, vanilla extract, and maple syrup. If you prefer your oatmeal a bit creamier, add a dash of the milk.