You’ll love this Avocado Ranch Dip— it combines creamy, tangy ranch dressing with the subtle, earthy flavor of avocado making it pretty much perfect for, well… everything!

From a dip for sliced veggies, whole grain chips, or oven-baked French fries, to a spread on sandwiches or burgers, you will be obsessed with this light, insanely addictive and versatile delight.

Try my Creamy Guacamole!

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Avocado Ranch Dip

You’ll love this Avocado Ranch Dip— it combines creamy, tangy ranch dressing with the subtle, earthy flavor of avocado making it pretty much perfect for, well… everything!
Servings: 4 servings
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • ½ avocado
  • 2 tablespoons low-fat mayonnaise, or plain Greek yogurt
  • 1 tablespoon lemon juice
  • ¾ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Milk of choice*
  • Optional chopped scallion
  • Optional minced parsley
  • * If you prefer a thinner consistency, add 1 tablespoon milk at a time until you reach desired texture. Opt for almond or oat milk if dairy-free.

Instructions
 

  • In a small bowl, mix the avocado, mayonnaise, spices, scallions and parsley, if desired, until well combined. Add a tablespoon of milk at a time to create a thinner texture, if desired.
Author: Joy Bauer, MS, RDN, CDN
Course: Dip
Cuisine: American

Nutrition Information per serving

Serving Size: 2 tbspCalories: 45Carbohydrates: 4gProtein: 1gTotal Fat: 0.5g— Unsaturated Fat: 0g— Saturated Fat: 0.5gCholesterol: 0mgSodium: 65mgFiber: 2gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!