RecipeAvocado Ranch Dip
Amount per Serving
- Calories: 45
- Protein: 1 g
- Total Fat: 0.5 g
- Unsaturated Fat: 0 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Total Carbohydrate: 4 g
- Dietary Fiber: 2 g
- Total Sugar: 0 g
- Natural Sugar: 0 g
- Added Sugar: 0 g
- Sodium: 65 mg
You’ll love this Avocado Ranch Dip— it combines creamy, tangy ranch dressing with the subtle, earthy flavor of avocado making it pretty much perfect for, well…everything! From a dip for sliced veggies, whole grain chips, or oven-baked French fries, to a spread on sandwiches or burgers, you will be obsessed with this light, insanely addictive and versatile delight.
- Prep time
- Total Time
This recipe makes 4 servings
- • ½ avocado
- • 2 tablespoons low-fat mayonnaise
- • 1 tablespoon lemon juice
- • ¾ teaspoon onion powder
- • ¼ teaspoon garlic powder
- • ¼ teaspoon black pepper
- • Milk of choice*
- • Optional chopped scallion
- • Optional minced parsley
* If you prefer a thinner consistency, add 1 tablespoon milk at a time until you reach desired texture. Opt for almond or oat milk if dairy-free.
In a small bowl, mix the avocado, mayonnaise, spices, scallions and parsley, if desired, until well combined. Add a tablespoon of milk at a time to create a thinner texture, if desired.
A serving is 2 tablespoons
Try my Creamy Guacamole!
