RecipeValentine’s Dessert Bowl
- Calories: 150
- Protein: 4 g
- Total Fat: 8 g
- Unsaturated Fat: 6 g
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- Total Carbohydrate: 17 g
- Dietary Fiber: 3 g
- Total Sugar: 13 g
- Natural Sugar: 4 g
- Added Sugar: 9 g
- Sodium: 135 mg
Fall head over heels for this delicious and nutritious bowl. With rich and delectable chocolate-peanut buttery goodness, you can dip the night away with your fave fruit. This creamy-dreamy delight is a joyful spin on Nutella. It’s equally indulgent but with less sugar so you can be generous and really spread the love!
- Prep time
- Total Time
- • ¼ cup creamy peanut butter
- • ¼ cup cocoa powder
- • 3 tablespoons sugar
- • Pinch salt
- • 3 tablespoons water
- • Fruit of choice, like strawberries, bananas, apples
- • Optional toppings, like chocolate chips and sweetheart candies
Soften peanut butter in microwave (about 30 seconds) and then stir in the cocoa powder, sugar, a pinch of salt and water. Mix until smooth, well-blended and creamy. It will thicken as it sits. For a thinner consistency, mix in additional water, but only 1 Tablespoon at a time so you can carefully reach your desired texture.
Serve on a platter with fresh fruit for dipping, and garnish with optional toppings.
Nutrition provided for 3 strawberries with 2 Tablespoons spread.