RecipeValentine’s Dessert Bowl

Nutrition Facts
Amount per Serving
  • Calories: 150
  • Protein: 4 g
  • Total Fat: 8 g
    • Unsaturated Fat: 6 g
    • Saturated Fat: 2 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 17 g
  • Dietary Fiber: 3 g
  • Total Sugar: 13 g
    • Natural Sugar: 4 g
    • Added Sugar: 9 g
  • Sodium: 135 mg

Fall head over heels for this delicious and nutritious bowl. With rich and delectable chocolate-peanut buttery goodness, you can dip the night away with your fave fruit. This creamy-dreamy delight is a joyful spin on Nutella. It’s equally indulgent but with less sugar so you can be generous and really spread the love!

  • Prep time
  • Total Time
This recipe makes about ½ cup dip
  •  ¼ cup creamy peanut butter
  • • ¼ cup cocoa powder
  • • 3 tablespoons sugar
  • • Pinch salt
  • • 3 tablespoons water
  • • Fruit of choice, like strawberries, bananas, apples
  • • Optional toppings, like chocolate chips and sweetheart candies

Soften peanut butter in microwave (about 30 seconds) and then stir in the cocoa powder, sugar, a pinch of salt and water. Mix until smooth, well-blended and creamy. It will thicken as it sits. For a thinner consistency, mix in additional water, but only 1 Tablespoon at a time so you can carefully reach your desired texture.

Serve on a platter with fresh fruit for dipping, and garnish with optional toppings.

Nutrition provided for 3 strawberries with 2 Tablespoons spread.