This is the ultimate hummus hack! If you’re a fan of the creamy goodness and mellow Mediterranean flavors of hummus—and typically have store-bought containers in your fridge—this trick will take your lettuce leaves from lame to fame. And it’s a breeze to scale this simple recipe up or down, depending upon how much you’d like to make.

The process is as easy as can be. Simply mix ¼ cup of your favorite store-bought hummus, and in a bowl, mix in 1 ½ tablespoons water, 1 tablespoon extra-virgin olive oil, 1 teaspoon fresh lemon juice for a burst of brightness, and a pinch of salt to elevate the flavors. Finally, sprinkle in a dash of smoked paprika to infuse the dressing with a subtle, tantalizing smokiness. For a thicker consistency, add only 1 tablespoon water. I’m telling you it’s a clever way to transform your beloved hummus into a delectable salad dressing that will elevate your greens to new heights.

RECIPE NOTES

• This recipe is based on a plain, store-bought hummus. To enhance the flavor, you can use any favorite flavored hummus, like roasted red pepper or garlic. It will only make it better!

• For a thicker dressing, start with only 1 tablespoon water.

• This quick recipe is very versatile; you can add any preferred spice, seasoning, or herb. For example, you can add a dash of garlic powder, ground cumin, minced parsley or dill, a squirt of Sriracha,  etc.