Here’s a fun one: a tequila-infused bowl of juicy watermelon balls! This vibrant, boozy treat is the perfect way to kick off any summer gathering. Picture yourself lounging by the pool or hosting a lively backyard bash, all while enjoying margarita-soaked watermelon bites. Not only is it an instant conversation starter, but it’s also a refreshing indulgence with just the right amount of sass.

Quick Note: This recipe makes enough for both halves of a large watermelon. If you’re hosting a smaller crowd or just want to make a single bowl, simply use half the watermelon and be sure to halve the margarita mixture—you’ll still end up with around 40 delicious, booze-infused balls.

I’ve provided nutrition info per piece at the bottom of the page, not because one piece is a serving (it’s not!), but to make it easy for you to calculate based on how many pieces you actually enjoy. So whether you’re tracking calories, macros, or micronutrients, you can adjust as needed (no judgment here!). 

You’ll also find tips on storing leftovers, making a booze-free version, and prepping this recipe ahead of time in the notes section below!

Try my Watermelon Margarita Pops!

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Watermelon Margarita Bowls

Get ready to elevate your cocktail game with Watermelon Margarita Bowls. Bursting with juicy fruit flavor and the zesty kick of a classic margarita.
Yield: 80 balls
Prep Time: 10 minutes
Total Time: 10 minutes
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Ingredients
 

  • 1 large watermelon, sliced in half
  • 1 cup tequila
  • ¾ cup orange liqueur, or orange juice
  • ½ cup lime juice
  • Optional: Coarse kosher or sea salt and lime zest for garnish

Instructions
 

  • Scoop the watermelon: Start by creating watermelon balls using an ice cream scoop. As you scoop, place the balls into a large bowl, leaving any juice behind in the watermelon halves (the juice will add incredible flavor when it mingles with the margarita mix!). Then, add these balls back into your hollowed-out watermelon halves,  aka “watermelon bowls”
  • Prepare the margarita mix. In the same bowl you used for the watermelon balls (because who wants to clean extra dishes?), combine the tequila, orange liqueur or juice, and lime juice. Stir well to mix.
  • Pour the margarita mix into the hollowed-out watermelon halves, making sure the balls are fully coated in the mixture. Cover the watermelon halves and refrigerate for at least an hour—though you can let them chill for several hours if you want them extra cold and flavorful.
  • Just before serving, sprinkle with coarse salt and lime zest for additional flavor and fun. You can also fancy up the presentation by garnishing with some fresh mint leaves.

Notes

Storage tips: 
• If you have any leftover watermelon balls, you can store them in an airtight container in the refrigerator for up to 2 days. The flavor will continue to develop, making them even more delicious the next day. However, they may soften slightly over time.
For a non-alcoholic version:
• Simply omit the tequila and make your mix with 1 cup OJ + ¾ cup lime juice (this amount is for a whole watermelon). Follow the instructions for reserving the watermelon juice in the hollowed-out shells for an extra-delicious marinade. The result will be a refreshing, flavorful treat minus the booze!
To make ahead:
• If you’re planning to make this ahead of time, prep the watermelon balls and margarita mixture separately, and then combine them about an hour or so before serving to keep the watermelon fresh and firm.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 1 ballCalories: 20Carbohydrates: 3gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 3g— Natural Sugar: 3g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!