Penne Alla Hummus
Creamy, dreamy, quick, and easy, this pasta dish delivers comfort food feels with a surprise twist (hello, hummus!). Hummus is a chickpea-based dip or spread that lends a rich, smooth texture to the dish, as well as a ton of flavor (here I use a roasted red pepper variety).
![](https://joybauer.com/wp-content/uploads/2022/09/Penne-Alla-Hummus-3-1024x768.jpg)
You can use your fave store-bought brand of hummus or make your own (it’s surprisingly simple—I have Lentil and Edamame Hummus recipes). If you’d like to kick up the heat, go ahead and add in some crushed red pepper flakes. You are quite literally the boss of your yummy sauce!
Try this Bruschetta Pasta Salad!
Penne Alla Hummus
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pints grape or cherry tomatoes, ~4 cups total
- 4 cloves garlic, peeled and minced
- 1 medium red bell pepper, diced into ½ to 1-inch pieces
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- 8- to 10- oz roasted pepper hummus, ~1¼ cups
- ½ teaspoon crushed red pepper flakes, optional
- 1 box penne
- Fresh basil, thinly sliced, for optional garnish
Instructions
- Heat oven to 375°.
- Drizzle the olive oil along the bottom of a 9×13 (3 quarts) oven-proof casserole pan. Add tomatoes, garlic, bell pepper, Italian seasoning and salt, and mix until everything is well combined. Make a small well in the center and add roasted red pepper hummus.
- Cook for 30 to 35 minutes or until tomatoes start to burst and peppers start to caramelize.
- Meanwhile, prepare pasta according to the package directions. Reserve 2/3 cup of starchy pasta water (this is in case you’d like to add some to your final sauce for a moister consistency). Drain pasta and set aside.
- Remove pan from oven when done cooking, and using the back of a wooden spoon, smash tomatoes, garlic, and peppers, incorporating them into the hummus to create a creamy sauce.
- Add the cooked pasta in small batches, and mix until well coated (you will not need the entire box of pasta; I typically use only ¾ of the box for a saucier finish) adding a splash of cooking liquid if needed for extra moisture.
- Garnish with fresh basil, crushed red pepper flakes for heat, and optional cheese, if desired. Serve immediately.
This is so delicious and very easy to make. I’ve made it several times now for family and friends and it’s always a hit!! I always garnish with lots of basil, adds more depth of flavor and is pretty. I’ve thrown in feta if it doesn’t need to be vegan, mmm just so good! Thanks Joy!
Hi Summer. Thanks for your comment and we love your suggestions to make this recipe more flavorful. We hope you and the family continue to enjoy it.
—Team Joy
Fun and easy for summer!
Hi Cindy. Thanks! It is a quick and easy meal for the summer, when tomatoes are in season and juicy. So glad to hear you’re enjoying it.
—Team Joy