RecipeCranberry-Apple Pork Chops

Nutrition Facts
Amount per Serving
  • Calories: 319
  • Protein: 27g
  • Total Fat: 3g
  • Cholesterol: 71mg
  • Total Carbohydrate: 42g
  • Dietary Fiber: 3g
  • Total Sugar: 34g
  • Sodium: 95mg

This yummy recipe comes to us from Carolyn Sims of Garner, North Carolina. Break out that slow cooker for a meal that makes cooking and cleanup a snap.

  • Prep time
  • Total Time
This recipe makes 6 Servings
  • 6 lean pork chops (4 oz each), slightly browned
  • 1 can whole berry cranberry sauce (14 oz)
  • 1 medium onion, chopped
  • 2 apples (any tart variety), diced
  • 1 oz dried cranberries
  • 1 cup shredded carrots
  • 1/4 cup orange juice

Place pork chops in a slow cooker.

Combine remaining ingredients and pour on top of pork chops. Cook on low heat for 6 to 8 hours.

Want another creative apple snack? Try Granny’s Apple Pie!