RecipeDairy-Free Chocolate Protein Pudding

Amount per Serving
- Calories: 180
- Protein: 11g
- Total Fat: 6g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrate: 18g
- Dietary Fiber: 2g
- Sodium: 0mg
Quick Meal
Vegetarian
Get your cocoa fix the smart way with this luxurious, homemade chocolate “pudding.” To make this tasty treat dairy-free, I use creamy silken tofu, which supplies a hearty dose of protein and calcium, while still satisfying a chocolaty sweet tooth.
- Prep time
- Total Time
This recipe makes 1 Serving
- 1 cup silken tofu
- 1 Tablespoon unsweetened cocoa powder
- 1 Tablespoon sugar
- 1/2 teaspoon vanilla extract
Blend silken tofu, cocoa powder, sugar, and vanilla in a small blender until smooth.