Eggnog Pudding Shots
Celebrate the holidays with eggnog shots for everyone…kids included! These dessert shots feature protein-rich Greek yogurt, warm spices (cinnamon, nutmeg, and ground cloves) that give the classic sip its distinctive flavor,…and I include a sprinkling of crushed graham crackers for a satisfying crunch.

Feel free to tailor the spice quantities to suit your taste buds, but exercise caution with the ground cloves—a little goes a long way due to their robust intensity.
Why these little shots bring big holiday cheer
- Holiday classic, reimagined: All the eggnog nostalgia you love, transformed into a creamy, spoonable treat.
- Built-in portion ease: Individual cups make serving simple and chic.
- No oven, no stress: A mix-and-chill situation that frees you up to enjoy the party.
- Crowd-friendly and flexible: Easy to scale up, garnish, and customize for any festive gathering.





Joy tip!
You can make these ahead and chill them until party time — just add the graham cracker topping right before serving so it stays crisp.
I like to make a big platter when I host a festive get-together. I even mix and match with other seasonal flavors, like Pumpkin Pie Shots, Pecan Pie Shots, and Apple Pie Shots, so there’s something for everyone. They may be small in size, but they are loaded with flavor and they’re lots of fun to devour. Let’s just say, I’m kind of a “big shot” whenever I bring out this dessert tray, lol.


Try my Chocolate Peppermint Holiday Granola!

Eggnog Pudding Shots
Ingredients
- 1 cup vanilla Greek yogurt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch ground cloves, ⅙ teaspoon
- Pinch salt
- Dash rum or rum extract, optional
- 1 sheet graham cracker, crushed
Instructions
- Add yogurt to a small mixing bowl and stir in all the spices so they’re evenly distributed throughout the yogurt.
- Stash in refrigerator to chill for at least 30 minutes to overnight to allow flavors to meld.
- Fill 6 shot glasses with yogurt mixture and top with crushed graham crackers and a squirt of whipped cream. Add a light sprinkle of ground cinnamon on top.
