Sinking your teeth into “steaks” made from thick slices of cabbage is a surprisingly delicious experience. Don’t take my word for it, though—try it yourself! Flavored with EVOO and tasty seasonings and then roasted to perfection, the leaves become tender and slightly caramelized. This creation makes a scrumptious side for whatever main you’re serving up. Plus, cabbage, a cruciferous veggie, is loaded with disease-fighting antioxidants. It contains anthocyanins, vitamin C, phytosterols, potassium and vitamin K, which make it a powerhouse pick. Make no mis-steak about it—this may just become a new favorite dish in your house.

Recipe Notes:
-I prefer to use white or green cabbage for this recipe because the purple variety tends to turn a blue-ish color in the oven. Not conducive for an appetizing plate, lol.

-I love that this dish offers a unique way to prepare and enjoy the cruciferous star. Cabbage recipes often call for it in shredded form (slaw) or as a wrapper (for stuffed cabbage). This is a fun and different spin.

-Don’t expect perfection (as you can see from my pictures, ahem!). If the strands start to separate or your slices aren’t perfectly even, don’t stress. It will still be delicious.

-You can use olive oil spray or a bottled variety and simply rub it over the cabbage rounds.