RecipePeach-Ginger Coulis

Nutrition Facts
Amount per Serving
  • Calories: 16
  • Protein: 0.5g
  • Total Fat: 0g
    • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Total Carbohydrate: 3.5g
  • Dietary Fiber: 0.5g
  • Total Sugar: 3g
  • Sodium: 0mg

Skip sugary maple syrup and instead top your pancakes and waffles with this naturally sweet and flavorful fruit puree. It’s a delicous way to start your day.

  • Prep time
  • Total Time
This recipe makes 8 Servings
  • 2 cups sliced ripe peaches (fresh or frozen)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon of ground ginger

Toss sliced peaches into a food processor or blender and puree until smooth. Transfer to a small pan and bring to a boil over medium-high heat. Lower heat, add vanilla extract and ginger, and simmer for about 5 minutes. Serve over pancakes or waffles.
Makes 1 cup; 2 tablespoons per serving