RecipePeach-Ginger Coulis
Amount per Serving
- Calories: 16
- Protein: 0.5g
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrate: 3.5g
- Dietary Fiber: 0.5g
- Total Sugar: 3g
- Sodium: 0mg
Skip sugary maple syrup and instead top your pancakes and waffles with this naturally sweet and flavorful fruit puree. It’s a delicous way to start your day.
- Prep time
- Total Time
This recipe makes 8 Servings
- 2 cups sliced ripe peaches (fresh or frozen)
- 1 teaspoon vanilla extract
- ¼ teaspoon of ground ginger
Toss sliced peaches into a food processor or blender and puree until smooth. Transfer to a small pan and bring to a boil over medium-high heat. Lower heat, add vanilla extract and ginger, and simmer for about 5 minutes. Serve over pancakes or waffles.
Makes 1 cup; 2 tablespoons per serving