Snickerdoodle Milk
A snickerdoodle cookie transformed into a delish holiday beverage. This luxurious, vanilla-and-cinnamon-spiked milk offers all the flavors you crave in a cozy, heartwarming sip. I typically use oat milk in this recipe, however, any other preferred milk will work wonderfully.
Try this Spiced Chai!
Snickerdoodle Milk
A snickerdoodle cookie transformed into a delish holiday beverage. This luxurious, vanilla-and-cinnamon-spiked milk offers all the flavors you crave in a cozy, heartwarming sip.
Ingredients
- 2 cups milk of choice
- 4 pitted dates
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a blender and, and purée until smooth and creamy. Transfer to a saucepan and warm on the stove over medium heat until the mixture is gently simmering. Alternatively, you can pour the mixture straight into mugs and heat in the microwave (will take a minute or so.)
- Serve with an extra sprinkle of cinnamon and enjoy!
Notes
• For a dairy-free or vegan diet, choose a dairy-free milk alternative. If you’re avoiding nuts, go for a nut-free option.
• If you’re following a gluten-free diet, be sure to carefully read the packaging for each ingredient. While these foods are inherently gluten-free, gluten can sometimes be added during processing for a variety of reasons, including for flavor and consistency.
Nutrition Information per serving
Serving Size: 1 cup with skim milkCalories: 130Carbohydrates: 24gProtein: 9gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 100mgPotassium: 511mgFiber: 2gTotal Sugar: 21g— Natural Sugar: 21g— Added Sugar: 0gCalcium: 335mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
