Snickerdoodle Milk
A snickerdoodle cookie transformed into a delish holiday beverage. This luxurious, vanilla-and-cinnamon-spiked milk offers all the flavors you crave in a cozy, heartwarming sip. I typically use oat milk in this recipe, however, any other preferred milk will work wonderfully.
Try this Spiced Chai!
Snickerdoodle Milk
A snickerdoodle cookie transformed into a delish holiday beverage. This luxurious, vanilla-and-cinnamon-spiked milk offers all the flavors you crave in a cozy, heartwarming sip.
Ingredients
- 2 cups milk of choice
- 4 pitted dates
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a blender and, and purée until smooth and creamy. Transfer to a saucepan and warm on the stove over medium heat until the mixture is gently simmering. Alternatively, you can pour the mixture straight into mugs and heat in the microwave (will take a minute or so.)
- Serve with an extra sprinkle of cinnamon and enjoy!
Notes
Nutrition information provided for 1 serving using skim milk.
Nutrition Information per serving
Calories: 130Carbohydrates: 24gProtein: 9gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 5mgSodium: 100mgFiber: 2gTotal Sugar: 21g— Natural Sugar: 21g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
