RecipeTomato Basil Vinaigrette

Nutrition Facts
Amount per Serving
  • Calories: 50
  • Protein: 0 g
  • Total Fat: 5 g
    • Unsaturated Fat: 4.5 g
    • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 2 g
  • Dietary Fiber: 0 g
  • Total Sugar: 1 g
    • Natural Sugar: 1 g
    • Added Sugar: 0 g
  • Sodium: 95 mg

If you have a jar of leftover marinara sauce that’s not quite enough for a big pot of pasta, you can easily create a mouthwatering tomato basil vinaigrette in just a few minutes. This simple and delicious sauce can elevate your everyday meals and leave your taste buds craving more. You only need a few pantry staples to whip up this delish dressing, and the best part is that it can all come together right in the jar, which means easy cleanup (none!) and storage. Once you try this dressing, you’ll be amazed at how a little marinara magic can go a long way.

  • Prep time
  • Total Time
This recipe makes heaping ¾ cup
  • • ½ cup marinara sauce
  • • ¼ cup red wine vinegar
  • • 2 tablespoons extra virgin olive oil
  • • ½ teaspoon dried basil

Add ingredients to a bowl (or the jar!) and whisk until the dressing is completely emulsified. Stash in fridge in a sealed container for up to 5 days.

Nutrition provided per 2 tablespoons.

Try this Lemon Vinaigrette!