RecipeBasil Butter
Amount per Serving
- Calories: 70
- Protein: 0g
- Total Fat: 7g
- Saturated Fat: 4.5g
- Cholesterol: 20mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Total Sugar: 0g
- Sodium: 18mg
Bored of plain old butter? Add a little flavor to create a tasty topper for fish or chicken or a scrumptious spread for sandwiches.
- Prep time
- Total Time
This recipe makes 8 Servings
- ¼ cup packed fresh basil
- 1 clove garlic
- Pinch salt
- ½ cup unsalted whipped butter at room temperature
Combine basil, garlic and salt in a blender until smooth. Fold basil mixture into butter with a spoon or rubber spatula until combined.
Makes 1/2 cup; 1 tablespoon per serving
