RecipeBasil Butter

Nutrition Facts
Amount per Serving
  • Calories: 70
  • Protein: 0g
  • Total Fat: 7g
    • Saturated Fat: 4.5g
  • Cholesterol: 20mg
  • Total Carbohydrate: 0g
  • Dietary Fiber: 0g
  • Total Sugar: 0g
  • Sodium: 18mg

Bored of plain old butter? Add a little flavor to create a tasty topper for fish or chicken or a scrumptious spread for sandwiches.

  • Prep time
  • Total Time
This recipe makes 8 Servings
  • ¼ cup packed fresh basil
  • 1 clove garlic
  • Pinch salt
  • ½ cup unsalted whipped butter at room temperature

Combine basil, garlic and salt in a blender until smooth. Fold basil mixture into butter with a spoon or rubber spatula until combined.

Makes 1/2 cup; 1 tablespoon per serving