RecipeLemon Vinaigrette

Nutrition Facts
Amount per Serving
  • Calories: 70
  • Protein: 0 g
  • Total Fat: 7 g
    • Unsaturated Fat: 6 g
    • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 1 g
  • Dietary Fiber: 0 g
  • Total Sugar: 0 g
    • Natural Sugar: 0 g
    • Added Sugar: 0 g
  • Sodium: 90 mg

If you need a go-to dressing in a flash, I bet on this citrus vinaigrette. It’s light and bright, and makes it so eeeeasy to devour more greens. And while it’s perfect for any chopped salad, I also love to drizzle it on a sliced avocado or cucumber. There’s no stressing with this dressing!

  • Prep time
  • Total Time
This recipe makes ½ cup
Ingredients:
  • • 3 Tablespoons fresh lemon juice
  • • 2 Tablespoons extra virgin olive oil
  • • 1 Tablespoon rice vinegar
  • • 1½ teaspoons lemon zest ​
  • • 1 teaspoon Dijon mustard, or more to taste
  • • ⅛ teaspoon salt, more to taste
  • • ⅛ teaspoon ground black pepper
Preparation:

Add all ingredients to a small bowl and whisk until everything is well combined. Season with additional salt and fresh ground pepper to taste.

Store in an airtight container or jar for up to 1 week in the fridge.

Nutrition provided for 2 tablespoons.

Try these tasty dressings: Caesar DressingBalsamic Vinaigrette, and Buffalo Ranch.