RecipeLemon Vinaigrette

Nutrition Facts
Amount per Serving
  • Calories: 70
  • Protein: 0 g
  • Total Fat: 7 g
    • Unsaturated Fat: 6 g
    • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 1 g
  • Dietary Fiber: 0 g
  • Total Sugar: 0 g
    • Natural Sugar: 0 g
    • Added Sugar: 0 g
  • Sodium: 90 mg
This flavorful vinaigrette makes it easy to eat your greens. I personally love to drizzle it on sliced avocado and cucumber, but it’s just as delicious on a chopped salad with the works.
  • Prep time
  • Total Time
This recipe makes 1/2 cup
Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon Dijon mustard
  • 1½ teaspoons lemon zest ​
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
Preparation:

Add all ingredients to small bowl and whisk until everything is well combined.

Nutrition provided for 2 tablespoons.

Try these tasty dressings: Caesar DressingBalsamic Vinaigrette, and Buffalo Ranch.

Nutrition analysis courtesy of Genesis® R&D