This delicious and bright side dish is a terrific complement to grilled chicken or halibut. Though, I sometimes enjoy these bite size nibbles on its own as a healthy snack.

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Roasted Tomatoes

This delicious and bright side dish is a terrific complement to grilled chicken or halibut.
Servings: 2 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
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Ingredients
 

  • 1 pint tomatoes, cherry or grape (whole or sliced in half)
  • Garlic powder to taste
  • Kosher salt and pepper to taste
  • 1 to 2 tablespoons balsamic vinegar, optional
  • Basil, optional

Instructions
 

  • Spread tomatoes on a baking sheet and mist with olive oil spray. Sprinkle with the garlic powder, salt and pepper. Add balsamic vinegar if desired.
  • Roast in the oven at 450 degrees for 15 to 20 minutes (or up to 30 minutes, depending on your preferred texture).
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 55Carbohydrates: 10gProtein: 2gTotal Fat: 1.5g— Unsaturated Fat: 1.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 150mgFiber: 2.5g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!