RecipeFudgey Brownie Bites
Amount per Serving
- Calories: 70
- Protein: 2 g
- Total Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Cholesterol: 0 mg
- Total Carbohydrate: 10 g
- Dietary Fiber: 1 g
- Total Sugar: 6 g
- Sodium: 30 mg
These bite-size beauties are a delicious way to satisfy your chocolate craving for just 70 calories. It’s a good day to be a choco-holic! Enjoy.
- Prep time
- Total Time
This recipe makes 32 brownie bites
- ½ cup creamy peanut or almond butter
- ¾ cup canned pumpkin puree
- 1 overripe banana, mashed
- ½ cup maple syrup (or sugar)
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- ⅓ cup flour (any type)
- 2 tablespoons cornstarch*
- ¼ teaspoon salt
- ½ cup mini chocolate chips
Preheat oven to 350˚. Liberally coat mini muffin tin(s) with nonstick oil spray.
Mix all ingredients, except chocolate chips, until well combined. Fold in chocolate chips.
Add about 1 heaping tablespoon of batter into prepared muffin tin(s). Sprinkle a few mini or regular-size chips over the tops.
Bake on top rack for about 22 minutes (longer if you prefer crispy tops).
*If you prefer, you can swap 2 tablespoons arrowroot flour for cornstarch.
