RecipeMint Chip Frozen Yogurt

Nutrition Facts
Amount per Serving
  • Calories: 150
  • Protein: 15 g
  • Total Fat: 3 g
    • Unsaturated Fat: 1 g
    • Saturated Fat: 2 g
  • Cholesterol: 5 mg
  • Total Carbohydrate: 16 g
  • Dietary Fiber: 1 g
  • Total Sugar: 10 g
    • Natural Sugar: 4 g
    • Added Sugar: 6 g
  • Sodium: 65 mg

I mint to do this… with yogurt and chocolate chips, obviously! This quick recipe is a cinch to whip up and is perfectly portioned, so you don’t have to share. It’s your very own mint chip fro-yo COOKIE 😉

  • Prep time
  • Total Time
This recipe makes 1 serving

• 5 ounce single container vanilla Greek yogurt (2%)
• Drop of mint extract
• 1 Tablespoon semi-sweet chocolate chips


In the yogurt container, mix in a few drops of mint extract.* On a lined baking sheet, pour yogurt and spread it into a circle. Sprinkle on chocolate chips, and freeze for about 4 hours. 

* Start with just a drop of extract, mix, and taste; adjust depending upon how strong a mint taste you want. Go slow because it’s potent, and you can go from zero to ten in no time!

Try this: Frozen Yogurt Popcorn Bark!