I mint to do this… with yogurt and chocolate chips, obviously! This quick recipe is a cinch to whip up and is perfectly portioned, so you don’t have to share. It’s your very own mint chip fro-yo COOKIE 😉

Try this: Frozen Yogurt Popcorn Bark!

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Mint Chip Frozen Yogurt

This quick recipe is a cinch to whip up and is perfectly portioned, so you don’t have to share. It’s your very own mint chip fro-yo COOKIE 😉
Servings: 1 serving
Prep Time: 5 minutes
Total Time: 4 hours 5 minutes
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Ingredients
 

  • 5 ounce single container vanilla Greek yogurt, 2%
  • Drop of mint extract
  • 1 Tablespoon semi-sweet chocolate chips

Instructions
 

  • In the yogurt container, mix in a few drops of mint extract.* On a lined baking sheet, pour yogurt and spread it into a circle. Sprinkle on chocolate chips, and freeze for about 4 hours.
  • * Start with just a drop of extract, mix, and taste; adjust depending upon how strong a mint taste you want. Go slow because it’s potent, and you can go from zero to ten in no time!
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 150Carbohydrates: 16gProtein: 15gTotal Fat: 3g— Unsaturated Fat: 1g— Saturated Fat: 2gCholesterol: 5mgSodium: 65mgFiber: 1gTotal Sugar: 10g— Natural Sugar: 4g— Added Sugar: 6g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!