RecipeMint Chip Frozen Yogurt
Amount per Serving
- Calories: 150
- Protein: 15 g
- Total Fat: 3 g
- Unsaturated Fat: 1 g
- Saturated Fat: 2 g
- Cholesterol: 5 mg
- Total Carbohydrate: 16 g
- Dietary Fiber: 1 g
- Total Sugar: 10 g
- Natural Sugar: 4 g
- Added Sugar: 6 g
- Sodium: 65 mg
I mint to do this… with yogurt and chocolate chips, obviously! This quick recipe is a cinch to whip up and is perfectly portioned, so you don’t have to share. It’s your very own mint chip fro-yo COOKIE 😉
- Prep time
- Total Time
This recipe makes 1 serving
• 5 ounce single container vanilla Greek yogurt (2%)
• Drop of mint extract
• 1 Tablespoon semi-sweet chocolate chips
In the yogurt container, mix in a few drops of mint extract.* On a lined baking sheet, pour yogurt and spread it into a circle. Sprinkle on chocolate chips, and freeze for about 4 hours.
* Start with just a drop of extract, mix, and taste; adjust depending upon how strong a mint taste you want. Go slow because it’s potent, and you can go from zero to ten in no time!
Try this: Frozen Yogurt Popcorn Bark!
