Protein Bagels

Bagels are a New York staple. But you don’t have to live in the Big Apple to savor their deliciousness—with this easy recipe, you can make them wherever you live. My rendition is higher in protein and lower in carbs than the ones you get from a bagel store. The secret ingredient: Greek yogurt. You can elevate your bagel game by adding seasoning to craft classic “everything” bagels, or infuse them with the warmth of cinnamon and sweet raisins for a delightful twist on the beloved Cinnamon-Raisin bagels. These are ba-goals!

Get the recipe.