Pickled Jalapeño

If you have a love for all things hot and all things pickled, this pickled jalapeño recipe is for you. You’ll make your own brine (it’s easier than you think), and slice up the jalapeño, leaving in the seeds for more heat or removing them for less heat. Allow the peppers to marinate in the brine, patiently absorbing the flavors until they reach peak deliciousness. When the moment of indulgence arrives, be prepared to savor a delightful symphony of sweet, sour, and salty notes with every bite.

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