Fajitas are a family favorite. What’s not to love about the classic? It’s a recipe that comes together in a flash, can be customized to different tastes and is incredibly yummy. You can swap out ingredients based on what you have on hand (for instance, any color bell pepper, onions or other veggie would work; you can swap in any variety of tomato; if you can’t find chicken breast, you can use chicken thighs, or sub in frozen shrimp, lean beef, tofu and so on). Avocado is a delish topping, but if you can’t find, it’s OK to skip. After you cook, stuff, and roll, get ready to enjoy. That’s a wrap.
