Black Bean Tacos

Think it’s a coincidence that Cinco de Mayo falls on a Tuesday? Bring on the tacos! Try these hearty, cheesy and just plain delicious Black Bean Tacos. I stuff the shells (feel free to use whatever you can find: hard or soft shells, fajita or burrito wraps, etc.) with a mouthwatering sautéed black bean and salsa filling that’s a cinch to pull together. Add your favorite toppings—you can even set up a fixin’s bar and include things like corn, chopped tomatoes, onion, lettuce, avocado, cilantro and more, and let the family make their own creations. TGIT!

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