Lemon Chicken Piccata

Chicken piccata is a popular restaurant option that entails dredging chicken cutlets in flour, browning them and then serving them in a lemony-butter sauce. Oh my goodness, it’s so darn yummy! I health-ify the classic by skipping the flouring step and minimizing butter by coupling it with EVOO. You will not be disappointed—it’s every bit as saucy, scrumptious and satisfying as the real deal.

Get the recipe.