Lemon-Thyme Chicken Paillard

Pounding chicken breasts to create ultra-thin cutlets has a few tasty benefits: It creates super tender meat and allows you to cook for a shorter time, which helps lock in moisture. This whole recipe takes just 15 minutes (including just 10 minutes of cook time). It’s great for rushed weekday dinners, and not only because it’s fast. It’s also fuss-free; it requires only a few easy steps and a handful of basic ingredients. The result is anything but basic—it’s juicy and delivers an extra-special, elegant meal.

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