Lemon Love: Tasty citrus recipes

Lemon Herb Roast Salmon

The secret to this salmon dish is keeping it simple: a little salt and pepper, some minced herbs of your choice and lemon slices—that’s it. Roast until the salmon is cooked through (about 10 minutes) and then finish it off under the broiler to crisp the top and brown the lemon slices. You’ll end up with a restaurant-style dish that will excite your guests and delight your diners. (You can also grill the salmon if you prefer.) Y’all will be hooked.

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