Cream of Mushroom Soup
The indulgent cream in Cream of Mushroom Soup is what makes it so indulgent, thus swapping the rich soup for a non-dairy version might be a hard sell. But trust me, pureeing cannellini beans with broth provides a satisfying creaminess that rivals the real thing. And here’s an added bonus: the flavorful mushrooms contain anti-viral compounds that can help protect against colds and flu. This rendition is soup-risingly thick, flavorful and soothing—a perfect pick-me-up in the cooler weather.
