Chicken Parm
Whether you’re ordering this staple at your favorite Italian eatery or making it at home, you won’t believe how easy it is to health-ify this iconic classic. I make just one quick swap: I choose unbreaded, grilled or pan-cooked chicken over the traditional breaded and fried version. The rest of the recipe stays true to its delicious roots: Layer your cutlet with warm tomato sauce, melty cheese and serve with pasta—whole grain is a bonus—and loads of steamed or sauteed veggies on the side or mixed in for a wholesome balance. Mangia!
