Dress drinks with fruit

I love that it’s so easy to eat fruit—in most cases, you can simply rinse and enjoy. But it’s also fun to use fruit in unexpected ways. These Strawberry Ice Cubes, starring frozen strawberries and LaCroix Berry Sparkling Water, are a great way to add flavor and color to beverages. Another idea: Add fruit slices to drinks, like in this Cucumber-Lemon Spa Water. They add nutrients, flavor and flair to your cup. And I’m obsessed with this Hibiscus Matcha Mocktail—it’s as colorful as it is tasty.