Go for frozen

I’ve been relying on frozen berries, pitted cherries, and chunks of pineapples and mangoes for sweet satisfaction all winterlong. Frozen fruits are super convenient (always available, no spoiling, budget-friendly). And bonus: They are just as nutritious as fresh. That’s because they’re picked at peak ripeness and immediately flash frozen, helping to preserve all nutrients. I use them in smoothie recipes, like this Strawberry Mango Smoothie, and ice pop recipes, including these Cherry-Pineapple Pops.