Thanksgiving Cornbread 

Cornbread is pure comfort food. This recipe incorporates a few easy tweaks to up the nutritional ante: use whole grain flour and mix in Greek yogurt. In each scrumptious slice, you’ll savor whole kernels of sweet corn, which provides a multidimensional texture, as well as fiber and protein. For extra heat, mix in some charred poblanos. Then enjoy it warm from the oven, plain or with a spread of warm butter or drizzle of sweet honey. So many tough decisions to make!

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