Sweet Potato Ala Mode with Salted Maple Pecans
Sweet potato isn’t just a side dish—it makes for a decadent dessert, too. Oven-roasted and then mixed with melty butter and warm spices, it becomes a crave-worthy treat. I top it with vanilla ice cream and toasted maple-infused pecans. Wow, this is good. Plus, it provides feel-good nutrients, like beta carotene, fiber and protein. Your guests will go crazy for this—I promise!
