Beloved BBQ Fare…Reimagined

Sausage in Sweet Potato “Buns”

So many folks are looking for clever ways to cut carbs. This recipe gives you a way to do that and still satisfy that hot-dog-in-a-bun craving. Simply choose your favorite poultry sausage and stuff it into a large, semi-hollowed-out roasted and split sweet potato. Bonus: You score some beta-carotene, vitamin C, potassium and fiber. It’s so yummy!

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