A Taste of Spring

Rosemary Walnuts

Stop and smell the roses…with these rose-mary infused walnuts. The herb grows actively in the spring and even has “rose” in its name to give you all the garden goodness feels. The walnuts get a satisfying, buttery taste when toasted—they are soooo good and perfect for afternoon snacking or for topping yogurt, oatmeal, pancakes, and more!Get the recipe.