RecipeAvocado Ranch Dip

Nutrition Facts
Amount per Serving
  • Calories: 45
  • Protein: 4 g
  • Total Fat: 2 g
    • Unsaturated Fat: 2 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 3g
  • Dietary Fiber: 1g
  • Total Sugar: 1 g
    • Natural Sugar: 1 g
    • Added Sugar: 0 g
  • Sodium: 20 mg

You’ll love my Avocado Ranch Dip! It’s the perfect addition to my Buffalo “Wing” Kebabs, or you can serve it up as an appetizer with sliced veggies and whole grain chips. Swapping the mayo for a combo of nonfat Greek-style yogurt and avocado provides all the creamy goodness of mayo and a dose of protein.

  • Prep time
  • Total Time
This recipe makes 1¼ cups

1 cup plain nonfat Greek yogurt
½ cup diced avocado
2 cloves garlic, minced
2 teaspoons fresh dill, minced
2 tablespoons fresh parsley, minced
4 tablespoons chives, minced
2 tablespoons fresh basil, minced
Pinch of salt
Pinch of pepper


Add all the ingredients to a food processor or blender and process until smooth. Season with salt and pepper to taste. Serve with sliced celery, carrots, and Buffalo “Wing” Kebabs.

Makes 5 servings (¼ cup each)